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BBQ Crawl

TV Series2013 – 201530m3 seasons · 36 episodes
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Grab a napkin -- you're gonna need it. BBQ Crawl is a mouth-watering road trip that follows former world champion of pork Danielle Dimovski, aka "Diva Q", as she eats and competes her way through the American south.

Where it airs
Travel ChannelNetwork, from TVmaze
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Episode guide

E1Pig Candy and Chili Cheese Stuffed DoughnutsJul 1, 2015 · 30m · Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.Not rated yet
E2Surfer Dudes and Dirty FriesJul 1, 2015 · 30m · Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.Not rated yet
E3Phoenix Fair Food and Fancy Food TrucksAug 19, 2015 · 30m · Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse.Not rated yet
E4Route 66 and Big Money BBQAug 19, 2015 · 30m · Danielle hits Route 66 for juicy tri tip covered in swiss cheese, then hangs out with a captain on the Colorado River. It's competition time! She competes in The Smoke on the Water BBQ Contest for prizes worth $100,000.Not rated yet
E5Utah Brisket Pizza, Tacos and Dutch Oven CookingAug 19, 2015 · 30m · Diva Q blazes through Utah, trying a meaty brisket pizza cooked in a giant bull's head oven. Then she's off to a pro-surfer shop that serves brisket tacos covered in feta. She caps it off with delicious meats from a Dutch oven.Not rated yet
E6Big Apple BBQAug 19, 2015 · 30m · Danielle treks to New York City for a new world of BBQ. She dines on pulled goat and carne asada tacos, falls in love with a juicy duck leg on top of a huckleberry waffle, and feasts on a creamy crawfish etouffee.Not rated yet
E7Jersey Shore Parties and Pit Roasted PigAug 26, 2015 · 30m · Diva Q trudges through the Garden State to compete in the Que By The Sea BBQ Contest. She tries whole roasted pig and pork blood stew, both Filipino style. Then she feasts on a savory pulled chicken sandwich that makes her swoon.Not rated yet
E8Baltimore Pit Beef and Pam the ButcherAug 26, 2015 · 30m · Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."Not rated yet
E9Korean BBQ, Candied Pork and Whole Hog BBQAug 26, 2015 · 30m · Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell.Not rated yet
E10Beer, BBQ and BratwurstAug 26, 2015 · 30m · Diva Q parks in South Carolina for grilled venison and German pork and sauerkraut sliders with her buddy Chad. They run into some trouble at the Squealin' Square BBQ Contest when their generator breaks, leaving them powerless.Not rated yet
E11Heritage Hogs, Gullah Cuisine and CharcuterieSep 9, 2015 · 30m · Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation.Not rated yet
E12Giant Beef Ribs, Custom Steak and Lip Smackin' OkraSep 9, 2015 · 30m · Diva Q prepares for the World Food Championships, Las Vegas style. It's a BBQ bonanza, from fresh cut steaks to giant beef ribs. She bites into the biggest, baddest burger in Vegas and takes her team to the shooting range.Not rated yet
E13The World Food ChampionshipsSep 9, 2015 · 30m · The World Food Championships have arrived! Before the stress sets in, Diva Q and team grab a bite of Vegas BBQ. They head to John Mull's Road Kill Grill, a roadside BBQ restaurant with a serious history in Nevada. The owner is the fourth generation to butcher and barbeque meats at this family restaurant. They chow down on a pile of BBQ meats to celebrate their time together. After that, it's time to get down to business. Team Diva Q operates like a finely tuned machine this round. If she gets a call for BBQ, she goes on to compete against high-end chefs and restaurateurs...the competition is fierce!Not rated yet
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Details

Premiered
July 3, 2013
Ended
September 9, 2015
Status
Ended
Network
Travel Channel
Country of origin
United States
Language
English
Episode runtime
30m
TVmaze ID
2837

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